Easy Dill Pickle Hummus (Ready in 10 Minutes)
This creamy Dill Pickle Hummus recipe is made for dill pickle lovers! It's salty, sour, and packed with fresh pickles and brine. Enjoy as a dip, appetizer, or creamy hummus spread. It's guaranteed to be one of your new favorite hummus flavors.
Servings: 8 Servings
Calories: 45.27kcal
Equipment
- Cutting board
- Can Opener
Ingredients
- 1 (15 ounce) can chickpeas or garbanzo beans drained & rinsed (reserving the liquid)
- ½ cup roughly chopped dill pickles
- ¼ cup pickle juice
- 2 garlic cloves peeled
- ¼-½ teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tahini optional
- ¼ cup reserved liquid from chickpeas
Instructions
- Add the chickpeas to a food processor or blender, along with the rest of the ingredients, aside from the reserved liquid. Blend for 30 seconds.1 (15 ounce) can chickpeas or garbanzo beans, ½ cup roughly chopped dill pickles, ¼ cup pickle juice, 2 garlic cloves, ¼-½ teaspoon salt, 2 tablespoons extra virgin olive oil, 1 tablespoon tahini
- Pour in the reserved liquid in small increments and pulse until the hummus is smooth in consistency.¼ cup reserved liquid from chickpeas
- Taste and add more salt, if necessary. Serve topped with chopped pickles and a drizzle of olive oil.
Video
Notes
- Peel the chickpeas - This is not essential, but if you'd like to make an even creamier, smoother hummus, peel the skins from the chickpeas. This process is tedious, but many people swear by it!
- Use a large cup food processor - It is easier to make smooth, fluffy hummus in a large cup food processor because there is enough room for the hummus to blend. Or if needed, try making the hummus in a high-speed blender with a tamper.
- Store in an airtight container. This hummus will keep best when stored in a tightly sealed container, preferably glass. Enjoy within 5 days.
Nutrition
Serving: 1Serving | Calories: 45.27kcal | Carbohydrates: 1.18g | Protein: 0.37g | Fat: 4.5g | Saturated Fat: 0.62g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2.93g | Sodium: 184.43mg | Potassium: 11.66mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 1.32IU | Vitamin C: 0.31mg | Calcium: 4.08mg | Iron: 0.12mg
