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Crispy Parmesan Air Fryer Frozen Green Beans
These air fryer frozen green beans are a game-changer for busy weeknights! They’re crispy, perfectly seasoned, and topped with Parmesan for the perfect cheesy finish. Serve them as a delicious side dish with your favorite mains.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Lunch, Side Dish
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
4
Servings
Calories:
34.05
kcal
Author:
Sarah Hill
Equipment
Mixing Bowls
Air Fryer
Ingredients
1
(12 ounce)
bag frozen green beans
1
tablespoon
olive oil
1
teaspoon
salt
½
teaspoon
black pepper
1
teaspoon
garlic powder
2
tablespoons
parmesan cheese for serving
(optional)
Instructions
Place the green beans in a large bowl and add the olive oil and spices. Mix everything to combine.
1 (12 ounce) bag frozen green beans,
1 tablespoon olive oil,
1 teaspoon salt,
½ teaspoon black pepper,
1 teaspoon garlic powder
Add the green beans to the air fryer and cook at 375 degrees F for 10-15 minutes, tossing halfway through.
Remove from the air fryer and toss with parmesan cheese if desired.
2 tablespoons parmesan cheese for serving
Video
Notes
Adjust cooking time as needed as every air fryer is different.
Cook straight from frozen for best texture.
Shake halfway to keep green beans from sticking.
Reheat in air fryer at 350°F for 2–3 minutes or microwave 1–2 minutes.
Nutrition
Serving:
1
Serving
|
Calories:
34.05
kcal
|
Carbohydrates:
0.71
g
|
Protein:
0.15
g
|
Fat:
3.51
g
|
Saturated Fat:
0.49
g
|
Polyunsaturated Fat:
0.37
g
|
Monounsaturated Fat:
2.56
g
|
Sodium:
581.94
mg
|
Potassium:
12.42
mg
|
Fiber:
0.13
g
|
Sugar:
0.02
g
|
Vitamin A:
1.37
IU
|
Vitamin C:
0.01
mg
|
Calcium:
2.09
mg
|
Iron:
0.09
mg