Cajun Butter Sauce
Drizzle Cajun butter sauce over your favorite Louisiana seafood boil, lobster tails or crab. It's rich in flavor, velvety, and perfectly spiced. Have this delicious garlic butter sauce on the table in 5 minutes!
Servings: 6 Servings
Calories: 3.18kcal
Equipment
- Small Bowl
- Whisk
Ingredients
- ½ stick unsalted butter melted
- ½ teaspoon salt
- 3 garlic cloves minced
- 1-2 teaspoons fresh parsley chopped
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon onion powder
Instructions
- Melt the butter in a microwave-safe bowl until completely melted (about 1 minute).½ stick unsalted butter
- Mix in the remaining ingredients with a whisk or fork.½ teaspoon salt, 3 garlic cloves, 1-2 teaspoons fresh parsley, ½ teaspoon paprika, ¼ teaspoon cayenne pepper, ½ teaspoon onion powder
- Serve immediately with your favorite seafood.
Video
Notes
- If you have leftovers, let the sauce come to room temperature and store it in an airtight container in the fridge for up to a week.
- Reheat in the microwave until melted.
Nutrition
Serving: 1Serving | Calories: 3.18kcal | Carbohydrates: 0.7g | Protein: 0.12g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 194.22mg | Potassium: 10.33mg | Fiber: 0.09g | Sugar: 0.05g | Vitamin A: 49.07IU | Vitamin C: 1.12mg | Calcium: 3.65mg | Iron: 0.04mg
