Air Fryer Teriyaki Chicken Thighs

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Air Fryer Teriyaki Chicken is always a win in my kitchen, with its tender, juicy chicken thighs coated in a sticky, sweet, and savory glaze. Making it in the air fryer takes things to the next level—the high heat locks in moisture while crisping up the edges just enough for that perfect bite.

Prep Time10

Cook Time24

Total Time34

Course: Dinner

Cuisine: Japanese

Servings: servings

Calories: 174.03kcal

Author: Sarah Hill

Equipment

1 Air Fryer

Ingredients

⅓ cup coconut aminos or low-sodium soy sauce
1 teaspoon apple cider vinegar
1 tablespoon honey
1 teaspoon ginger grated
2 cloves garlic minced
½ teaspoon red pepper flakes
4 boneless skinless chicken thighs

Instructions

Mix all the sauce ingredients in a measuring cup or jar. Pour half over the chicken in a bowl or bag and allow to marinate for 30 minutes.
⅓ cup coconut aminos or low-sodium soy sauce, 1 teaspoon apple cider vinegar, 1 tablespoon honey, 1 teaspoon ginger, 2 cloves garlic, ½ teaspoon red pepper flakes, 4 boneless skinless chicken thighs
Preheat the air fryer to 375 degrees F.
Add the chicken thighs to the air fryer and cook for 12 minutes.
Meanwhile, add the remaining marinade to a small saucepan. Turn the heat to high and bring to a boil. Once boiling, reduce the heat to low and allow it to simmer for 3 minutes. Turn off the heat.
After 12 minutes, use a pastry brush to brush some of the sauce over the chicken. Cook the chicken for another 12 minutes or until cooked through (165 degrees F).
When the chicken is finished cooking, top it with the remaining sauce and sliced green onions. Serve with rice and your favorite vegetable, and enjoy!

Notes

Brush on sauce in layers while cooking for a deep, caramelized glaze.
Cook chicken in a single layer to prevent steaming.
Let chicken rest before slicing to keep it juicy.
Don’t overcook the sauce—thin with water if needed.

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Reheat in the air fryer, stovetop, or oven for the best texture.

Nutrition