Air Fryer Parmesan Crusted Chicken

Parmesan-crusted chicken on a blue and white plate, garnished with lemon slices.

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I love a good air fryer chicken recipe—especially when it's quick, easy, and full of flavor. This air fryer Parmesan-crusted chicken is a favorite because it delivers a crispy, golden coating without the hassle of deep frying. It’s simple, delicious, and perfect on its own, in a sandwich, or served over pasta or salad.

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Lunch

Cuisine: American

Servings: servings

Calories: 249.41kcal

Author: Sarah Hill

Ingredients

2 eggs
1 tablespoon Dijon mustard
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon paprika
4 thin sliced chicken breasts
Cooking spray

Instructions

Preheat air fryer to 375 degrees F.
Whisk eggs in a bowl with the mustard. In another bowl, combine the Parmesan, breadcrumbs and spices.
2 eggs, 1 tablespoon Dijon mustard, ½ cup grated Parmesan cheese, ½ cup panko breadcrumbs, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon paprika
Dip each piece of chicken in the egg mixture and then press into the breadcrumb mixture, making sure to coat all sides. Shake off any excess.
4 thin sliced chicken breasts
Spray the air fryer basket or tray with cooking oil. Place the chicken breasts in an even layer in the air fryer and spray more oil on top of each piece.
Cooking spray
Cook for 12-15 minutes until cooked through, flipping halfway through.

Video

Notes

A hot air fryer helps set the coating, so if yours doesn’t have a preheat option, just run it at the cooking temp while prepping.
Cooking times may vary, so check your chicken early, and if your air fryer has a strong fan, press the coating firmly or use a wire rack.
A quick mist of olive oil spray before air frying helps create a golden, crispy crust.
Flip the chicken halfway and spray lightly with oil to ensure both sides are crunchy and golden.
Resting the chicken for a few minutes keeps it juicy and prevents the coating from slipping off.

Fridge: Let chicken cool completely, then store in an airtight container for up to 3 days.

Reheating: Air fry at 375°F for 3-5 minutes or bake at 350°F for 10 minutes. Avoid the microwave—it softens the coating, but if needed, use short bursts.

Nutrition