Steak Caesar Salad

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Follow our easy instructions for success!

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INGREDIENTS

– Romaine Lettuce – Loaf of Day-old Bread – Olive Oil – Italian Seasoning – Boneless Ribeye Steak Full Ingredients

Preheat the oven to 375 degrees F. Cut the bread loaf into bite-sized pieces and season it with olive oil and Italian seasoning. Bake until golden brown.

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Generously season the steak with salt and black pepper. Heat oil in a skillet over medium-high heat. Cook for 4-5 minutes per side.

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Whisk together the egg yolk, lemon juice, and mustard in a bowl.

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Slowly pour in the olive oil and whisk until it becomes a creamy liquid. Whisk in the remaining salad dressing ingredients.

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Add the lettuce to a large bowl and top it with steak, croutons, and parmesan cheese. Pour the dressing over and toss until combined.

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