Pork Chops Sheet Pan Dinner with Apples and Brussels Sprouts
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This pork chops sheet pan dinner is a super easy meal. It's full of flavor and made with apples, brussels sprouts and butternut squash for the best fall dinner!
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It's juicy and flavorful.
The pork chops are marinated in a simple but delicious marinade.
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INGREDIENTS
- Pork chops
- Extra virgin olive oil
- Salt
- Black pepper
- Garlic cloves
- Lemon juice
- Fresh rosemary
Full Ingredients
Marinate the pork. The first thing to do is marinate the pork chops. Let them marinate while you prep the veggies.
1
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Add veggies and apples to a sheet pan. Cut the apples, brussels sprouts and butternut squash and then add them to a sheet pan.
2
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Cook and serve. Next, add the pork chops to the pan and bake until the pork is cooked through, at least 145 degrees F.
3
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