Garlic Parmesan Chicken Pasta

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The creamy cheese sauce is a crowd pleaser, easy dinner and a great addition to your dinner table.

INGREDIENTS

– chicken breasts – salt – black pepper – unsalted butter – lemon juice Full Ingredients

Bring water to a boil in a large pot and cook the pasta according to package directions until al dente.

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Season chicken with ½ teaspoon each of salt and black pepper and 1 teaspoon of Italian seasoning.

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Melt the butter in the skillet over medium heat and cook the chicken for 5-6 minutes per side until it is cooked through.

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Remove the chicken from the pan and set aside to rest for a few minutes before slicing.

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Add more butter to the pan, if necessary. Then add in the garlic and lemon juice and cook for 30 seconds until fragrant.

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