Garlic Butter Mussels in White Wine Sauce

Enjoy this simple yet delicious Garlic Butter Mussels in White Wine Sauce recipe! Ready to eat in just 30 minutes, it's the perfect elegant dish for a weeknight meal or casual gathering with friends.

This mussels recipe is made with just a few simple ingredients making it great for a weeknight dinner.


– Mussels – Butter – Shallot – Garlic Cloves – Dry White Wine

Melt 1 tablespoon of butter in a large pot or Dutch oven over medium-high heat.


Add the shallot and garlic and cook for about 3 minutes. Pour in the wine and broth.


Add the cleaned mussels to the pot and turn the heat to medium-low.


Cover and let the mussels steam for 6-8 minutes or until they have opened up.


Add in another 2 tablespoons of butter, salt to taste, chopped parsley and squeeze in some lemon juice.


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