Easy Meatball  and Couscous  Soup Recipe

This easy Meatball and Couscous Soup recipe combines turkey meatballs, couscous, and veggies in a delicious tomato broth. It's flavorful, hearty, and ready in just 40 minutes, great for a busy night!

It's healthy, flavorful and hearty. The perfect meal to prepare as meal prep for the week.


– Ground Turkey – Yellow Onion – Carrots – Celery Stalks – Italian Seasoning

Add all of the meatball ingredients, aside from the oil, to a large bowl. Use your hands to mix everything together.


Form the meatballs and then roll them in between the palms of your hands. Each meatball should be about 1 ½ tablespoons and you want between 20-24 meatballs.


Heat olive oil in a Dutch oven or large pot over medium heat. Brown the meatballs on all sides for about 8 minutes. Remove the meatballs and set aside for later.


Add the onions, carrots, and celery to the pot and cook for about 5 minutes, stirring occasionally.


To the pot, add the minced garlic, crushed tomatoes, Italian seasoning and chicken broth. Add the meatballs back in along with the couscous.


Swipe up for full recipe!