Easy Meatball and Couscous Soup Recipe

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It's healthy, flavorful and hearty. The perfect meal to prepare as meal prep for the week.

INGREDIENTS

– Ground Turkey – Yellow Onion – Carrots – Celery Stalks – Italian Seasoning Full Ingredients

Add all of the meatball ingredients, aside from the oil, to a large bowl. Use your hands to mix everything together.

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Form the meatballs and then roll them in between the palms of your hands. Each meatball should be about 1 ½ tablespoons and you want between 20-24 meatballs.

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Heat olive oil in a Dutch oven or large pot over medium heat. Brown the meatballs on all sides for about 8 minutes. Remove the meatballs and set aside for later.

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Add the onions, carrots, and celery to the pot and cook for about 5 minutes, stirring occasionally.

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To the pot, add the minced garlic, crushed tomatoes, Italian seasoning and chicken broth. Add the meatballs back in along with the couscous.

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