Couscous Stuffed Peppers

This Couscous Stuffed Peppers recipe is packed with whole grains, healthy protein, and the flavors of the Mediterranean. It's ready in less than an hour and can easily feed a crowd.

Make these peppers on Sunday night and enjoy them as a quick and easy lunch throughout the week.


– Bell Peppers – Olive oil – Yellow Onion – Garlic – Tomatoes

Heat olive oil in a large skillet over medium-high heat. Add the diced onion to the pan and cook for 3–4 minutes, until softened.


Add in the minced garlic and cook for 1 more minute.


Mix in the diced tomatoes, chickpeas and spices. Stir and simmer for about 5 minutes.


Turn off the heat and stir in the cooked couscous, spinach, lemon juice and herbs until the spinach is wilted. Spoon the mixture into the peppers and top them with feta cheese.


Place the peppers in the oven and cook for 20 minutes. Serve and enjoy.


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