Easy Roasted Cornish Hen Recipe with Brussels Sprouts
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Roasted Cornish Hens are easy to make and perfect for special occasions. They are spatchcocked then seasoned with fresh herbs and lemon juice and baked on a sheet pan with sweet potatoes and brussels sprouts.
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• Simple dinner recipe.
While this meal may look (and taste) fancy, it is truly an easy recipe to put together.
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INGREDIENTS
• Cornish game hens
• Olive oil
• Salt
• Black pepper
• Garlic
• Fresh thyme and rosemary
• Lemon, juiced
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Follow our easy instructions for success!
Step-by-step instructions!
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Preheat the oven to 425 degrees F.
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Pat dry the Cornish hens with paper towels and place them on a flat, sturdy surface.
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Spatchcock the hens. The backbone should be facing up towards you. Use kitchen shears to carefully snip along each side of the backbone.
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