Honey Roasted Carrots and Parsnips
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These
Honey Roasted Carrots and Parsnips
are an easy side dish packed with flavor and made in just 45 minutes!
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Perfectly balanced.
The natural sweetness of the carrots and parsnips is balanced with salt, garlic and fresh rosemary.
WHY YOU'LL
LOVE THIS RECIPE
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INGREDIENTS
• Carrots
• Parsnips
• Salt
• Black pepper
• Honey
• Fresh rosemary
Full Ingredients
Follow our easy instructions for success!
Step-by-step instructions!
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Peel and cut the carrots and parsnips.
Cut them in half and once again lengthwise.
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In a large bowl toss the carrots and parsnips with honey, salt, pepper, rosemary, garlic and olive oil. Add to a sheet pan.
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Roast for 25-30 minutes, until golden brown.
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