Slow Cooker BBQ Chicken Tacos

These Slow Cooker BBQ Chicken Tacos with Avocado Pineapple Salsa are sweet and spicy and perfect for busy nights! This simple recipe is family-friendly.

This recipe requires minimal work and prep! Just throw everything in a slow cooker and forget about it until it's time for dinner.


– Chicken Breasts – Cayenne Pepper – Garlic Powder – Paprika – Brown Sugar

Add the chicken breasts to a slow cooker with the spices and barbecue sauce. Give everything a quick stir.


Slow cook on low for 6 hours or on high for 4 hours. Remove the lid and use two forks or a handheld mixer to shred the chicken.


In a small bowl, add all of the salsa ingredients and mix with a spoon until combined.


Heat the tortillas if desired. Assemble the tacos by placing the chicken on tortilla, top with salsa and extra barbecue sauce.


Serve with lime wedges and enjoy!


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