These Air Fryer Smashed Potatoes are crispy golden brown on the outside and soft and fluffy on the inside. This is the perfect side dish for a busy weeknight dinner made with a few simple ingredients.
Easy recipe, made with simple ingredients and tons of flavor.
LOVE THIS RECIPE
Follow our easy instructions for success!
Add the potatoes and a pinch of salt to a Dutch oven or large pot and cover with 1 inch of water. Boil the potatoes for 20-25 minutes.
Place the potatoes on a sheet pan or other flat clean surface and use the bottom of a glass or potato masher to gently smash each potato.
Drizzle potatoes with olive oil, salt, pepper and garlic powder.
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