Beer-Battered Air Fryer Haddock

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Air-Fryer Haddock is one of my new go-to recipes for an easy weeknight dinner when I need something quick.

INGREDIENTS

– Haddock – All-purpose Flour – Cornstarch – Paprika – Lager Beer Full Ingredients

In a bowl, mix 1 cup of flour with the cornstarch and spices.

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In another bowl, whisk together the other cup of flour, baking soda, beer, and egg white.

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Pat the fish dry with a paper towel. Dip a piece into the dry flour mixture, then place it into the beer batter and coat it on all sides.

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Finally, dredge the fish in the flour mix one more time.

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Line your air fryer basket or tray with parchment paper. Next, place the fish in the air fryer. Lightly spray the top with cooking oil.

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