Go Back Email Link
–+ servings
honey garlic chicken thighs in a skillet topped with cilantro

Honey Garlic Chicken Thighs

5 from 2 votes
Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Marinating Time: 30 minutes
Total Time: 47 minutes
Servings: 4 Servings
Calories: 250.04kcal
Author: Sarah Holt
These Honey Garlic Chicken Thighs are made with simple ingredients and coated in a delicious sauce. Serve with rice and your favorite veggies.
Print Recipe Pin Recipe for Later

Equipment

Ingredients

  • 1-1 ½ pounds boneless, skinless chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 5 garlic cloves minced
  • 2 tablespoons honey
  • ¼ cup soy sauce
  • 1 tablespoon apple cider vinegar

Instructions

  • In a large resealable plastic bag or bowl, combine the chicken thighs with the rest of the ingredients. Let marinate for at least 30 minutes.
  • Heat one tablespoon of olive oil or avocado oil in a skillet over medium heat. Add chicken thighs to the skillet and cook for 5 minutes. Do not throw away the marinade.
  • Flip the chicken and cook for another 6-7 minutes. Make some room in the pan and add the remaining marinade to the pan.
  • Increase the heat slightly and boil the sauce for about 5 minutes until the sauce reduces and thickens.* Turn the chicken to coat in the sauce, turn off the heat and place on a plate, topped with the remaining sauce.
  • Serve and enjoy!

If you make this recipe, please leave a rating and a comment. I love to know what you are making and ratings help me to create more delicious recipes for you!

Notes

*NOTE: Make sure to cook the sauce for at least 5 minutes to burn off any bacteria from the raw chicken.

Nutrition

Nutrition Facts
Honey Garlic Chicken Thighs
Serving Size
 
1 Serving
Amount per Serving
Calories
250.04
% Daily Value*
Fat
 
7.03
g
11
%
Cholesterol
 
161.59
mg
54
%
Sodium
 
1253.34
mg
54
%
Potassium
 
474.1
mg
14
%
Carbohydrates
 
10.89
g
4
%
Fiber
 
0.28
g
1
%
Sugar
 
8.93
g
10
%
Protein
 
34.58
g
69
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
42.53
IU
1
%
Vitamin C
 
1.22
mg
1
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Did you make this?Tag me @realfoodwithsarah I love seeing what you made!
Rate RecipeLet me know how this recipe turned out! Leave a comment