Chili Lime Shrimp Tacos
Servings: 4 Servings
Calories: 146.29kcal
Quick and simple chili lime shrimp tacos. This easy recipe packs a punch and comes together in 20 minutes for the perfect weeknight meal!
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Ingredients
- 1 pound wild caught shrimp peeled and deveined
- 2 tablespoons olive oil
- ½ lime juiced
- salt and black pepper to taste
- 1 clove garlic minced
- 1 teaspoon paprika
- 1 teaspoon Trader Joe's chili lime seasoning*
- Romaine butterhead or green leaf lettuce
- 1 avocado peeled and sliced
- Salsa
- Cilantro optional for garnish
- Lime wedges optional for garnish
- Corn tortillas
Instructions
- Marinate shrimp in olive oil, lime juice and spices. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add shrimp and cook for 2-3 minutes per side, until cooked through. Be careful not to overcook the shrimp. Once they start curling into a "c" shape, they are done.
- Meanwhile, heat tortillas (if desired) over an open flame for approximately 30 seconds per side or on a lightly oiled non-stick skillet over medium-high heat for 30 seconds per side.
- Assemble tacos by adding lettuce, 3-4 shrimp, avocado and salsa to each tortilla.
- Garnish with cilantro and lime wedges and enjoy!
Notes
*Substitute 1 teaspoon of chili powder and ½ teaspoon of cayenne pepper.
Nutrition
Nutrition Facts
Chili Lime Shrimp Tacos
Serving Size
1 Serving
Amount per Serving
Calories
146.29
% Daily Value*
Fat
14.39
g
22
%
Sodium
4
mg
0
%
Potassium
257.93
mg
7
%
Carbohydrates
5.49
g
2
%
Fiber
3.64
g
15
%
Sugar
0.54
g
1
%
Protein
1.12
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
116.2
IU
2
%
Vitamin C
9.27
mg
11
%
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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