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+ servings
three sausage and peppers sandwiches topped with marinara and cheese

Air Fryer Sausage and Peppers

Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 72.59kcal
Author: Sarah Holt
Air Fryer Sausage and Peppers is a quick, easy and delicious meal. This is the perfect recipe for parties and game day festivities! Serve with hoagie buns, over pasta or on their own as an appetizer.
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Equipment

Ingredients

  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 sweet onion sliced
  • 1 pound sweet or spicy Italian sausage
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • For serving: rolls, mustard, marinara sauce and/or mozzarella cheese

Instructions

  • Begin by slicing the bell peppers and the sweet onion. Add them to a large bowl and season with salt, black pepper and olive oil. Toss to coat with your hands or tongs.
  • Preheat the air fryer to 400 degrees F.
  • Once preheated, add the vegetables to the air fryer basket and top them with the sausages.
  • Cook for 10 minutes, flip the sausages and cook for another 10 minutes.
  • Remove from the air fryer and serve on rolls with your favorite toppings. Enjoy!

Nutrition

Nutrition Facts
Air Fryer Sausage and Peppers
Serving Size
 
1 Serving
Amount per Serving
Calories
72.59
% Daily Value*
Fat
 
3.71
g
6
%
Sodium
 
590.14
mg
26
%
Potassium
 
213.46
mg
6
%
Carbohydrates
 
9.42
g
3
%
Fiber
 
1.88
g
8
%
Sugar
 
6.12
g
7
%
Protein
 
1.21
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
1042.38
IU
21
%
Vitamin C
 
65.88
mg
80
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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