Crust
Preheat the oven to 350 degrees F and grease an 8x8 square baking pan with cooking spray.
In a bowl, add all of the crust ingredients and mix everything until combined.
Press the crust into the bottom of the pan, saving about ⅓ cup for the topping.
Filling
Melt frozen raspberries in a microwave-safe bowl for 1-2 minutes until defrosted.
Add 2 tablespoons of maple syrup and the juice from ½ of a lemon to the bowl. Use a potato masher or fork to mash the berries and mix the filling.
Pour the raspberry filling over the crust.
Crumble the remainder of the topping evenly over top of filling and bake for 30-40 minutes or until golden brown.
Let cool for a few minutes, cut into squares and enjoy!
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Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.