Go Back Email Link
–+ servings
a burger on a bun with lettuce and tomato next to a glass of beer, a pickle and fries

Simple Air Fryer Turkey Burgers

5 from 1 vote
Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Burgers
Calories: 163.95kcal
Author: Sarah Holt
These Air Fryer Turkey Burgers are easy to make and can be customized with your favorite toppings. Dinner will be ready in just 30 minutes!
Print Recipe Pin Recipe for Later

Equipment

Ingredients

  • 1 pound ground turkey
  • 1-2 tablespoons extra virgin olive oil
  • 1 shallot or ½ yellow onion grated
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon Dijon mustard
  • Cooking spray
  • 4 slices cheddar cheese optional

Instructions

  • Preheat the air fryer to 360 degrees F. In a bowl combine turkey, olive oil and grated shallot or onion. Use a box grater to finely grate the shallot or onion over the bowl so all of the juice goes into the burger mix!
  • Add the rest of the ingredients, aside from the cooking spray and cheese, to the bowl and use your hands to mix everything together. Form into 4 equal-sized patties with your hands. Press down on the patties until they are about 1-inch thick and use your thumb to create an indent in the center of each one.
  • Lightly spray the air fryer basket with cooking spray and place the burger patties into the basket.
  • Cook the burgers for 15-17 minutes. If using cheese, top each burger with cheese 1-2 minutes before the end of cooking. Burgers should have an internal temperature of 165 degrees F.
  • Allow the burgers to rest for a few minutes. Serve on a bun with your favorite toppings and sides. Enjoy!

If you make this recipe, please leave a rating and a comment. I love to know what you are making and ratings help me to create more delicious recipes for you!

Nutrition

Nutrition Facts
Simple Air Fryer Turkey Burgers
Serving Size
 
1 Burger
Amount per Serving
Calories
163.95
% Daily Value*
Fat
 
5.88
g
9
%
Cholesterol
 
62.37
mg
21
%
Sodium
 
682.38
mg
30
%
Potassium
 
354.73
mg
10
%
Carbohydrates
 
0.98
g
0
%
Fiber
 
0.28
g
1
%
Sugar
 
0.1
g
0
%
Protein
 
27.05
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
70.96
IU
1
%
Vitamin C
 
1.64
mg
2
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Did you make this?Tag me @realfoodwithsarah I love seeing what you made!
Rate RecipeLet me know how this recipe turned out! Leave a comment