Go Back Email Link
+ servings
Teriyaki Glazed Salmon with Coconut Rice
2 plates filled with white rice, baby bok choy and teriyaki salmon
Print Recipe Pin Recipe
No ratings yet
Teriyaki Glazed Salmon Bowls with coconut rice are healthy and delicious. They are easy to make, made with simple ingredients and come together in under 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Servings: 2 Servings
Calories: 296.52kcal
Author: Sarah Holt

Ingredients 

  • 2 salmon filets
  • salt & black pepper
  • ¼ cup coconut aminos or soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon ginger
  • 2 cloves garlic, minced

Coconut rice

  • 1 cup uncooked Jasmine rice
  • 1 can full fat coconut milk
  • ½ cup water
  • ½ teaspoon salt

Instructions

  • Rinse the rice under cold water using a mesh strainer. Shake the can of coconut milk to mix or open the can and stir with a spoon until the coconut cream and water are no longer separated.
  • Add rice, coconut milk and water to a saucepan and bring it to a boil on high heat. Turn the heat to low and simmer for 15-20 minutes, until the rice is tender and the liquid has been absorbed. Season with salt and stir with a fork to fluff.
  • Pat the salmon fillets dry with a paper towel and season with salt and black pepper.
  • Heat olive or avocado oil in a skillet over medium-high heat. Once the oil is hot, place the salmon skin-side up into the pan. Cook for 5 minutes, then flip and cook for another 4-5 minutes.
  • While salmon is cooking, add coconut aminos or soy sauce, apple cider vinegar, honey, ginger and garlic to a small saucepan.
  • Turn the heat to high and bring to a boil. Once boiling, reduce the heat to allow it to simmer. Simmer until the sauce has thickened into a glaze, about 5 minutes. Turn off the heat.
  • Pour the sauce onto the salmon and serve in a bowl with the coconut rice and your favorite vegetable, I like baby bok choy or broccoli.
Keywords: salmon teriyaki bowls, teriyaki glazed salmon
Nutrition Facts
Teriyaki Glazed Salmon with Coconut Rice
Serving Size
 
1 Serving
Amount per Serving
Calories
296.52
% Daily Value*
Fat
 
10.83
g
17
%
Cholesterol
 
93.5
mg
31
%
Sodium
 
2280.25
mg
99
%
Potassium
 
918.07
mg
26
%
Carbohydrates
 
11.46
g
4
%
Fiber
 
0.34
g
1
%
Sugar
 
9.18
g
10
%
Protein
 
37.02
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
68.27
IU
1
%
Vitamin C
 
1.04
mg
1
%
did you make this?Leave a comment below & follow @realfoodwithsarah on social media