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slices cut from pb & j banana bread on a white cloth
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4.86 from 7 votes

Oat Flour Peanut Butter and Jelly Banana Bread (Gluten-Free)

A twist on two classics, this one-bowl Peanut Butter and Jelly banana bread is made with healthy ingredients and will satisfy your cravings!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Baked Goods
Cuisine: Baked Goods
Servings: 12 Slices
Calories: 65.76kcal
Author: Sarah Hill

Equipment

Ingredients

  • 2 ripe bananas mashed
  • 1 ½ cups oat flour
  • 2 eggs
  • ½ cup creamy all-natural peanut butter* no sugar added
  • ½ cup maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup frozen berries melted and mashed**

Instructions

  • Preheat the oven to 350 degrees F and grease a loaf pan with cooking spray.
  • Add all of the ingredients, aside from berries in a large bowl and mix to combine.
  • Melt the frozen berries on the stovetop in a small saucepan over low heat for 4-5 minutes or in the microwave for about 1 minute. Use a fork or potato masher to crush the berries into a jam-like texture.
  • Pour HALF of the batter into the greased loaf pan.
  • Next, pour HALF of the berries over the batter and swirl/marble, using a fork or knife.
  • Repeat steps 4 and 5 with the remaining batter and berries.
  • Bake for 45-50 minutes or until a toothpick comes out clean.
  • Let the loaf cool for about 30 minutes, slice and enjoy!

Video

Notes

*Add a ¼ teaspoon of salt if you are using unsalted peanut butter.
**Replace frozen berries with your favorite homemade or store-bought jam.

Nutrition

Serving: 1Slice | Calories: 65.76kcal | Carbohydrates: 13.85g | Protein: 1.14g | Fat: 0.76g | Saturated Fat: 0.25g | Trans Fat: 0.01g | Cholesterol: 27.28mg | Sodium: 138.4mg | Potassium: 111.99mg | Fiber: 0.6g | Sugar: 10.52g | Vitamin A: 52.68IU | Vitamin C: 1.72mg | Calcium: 41.01mg | Iron: 0.24mg