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slices cut from pb & j banana bread on a white cloth

Oat Flour Peanut Butter and Jelly Banana Bread (Gluten-Free)

4.84 from 6 votes
Course: Baked Goods
Cuisine: Baked Goods
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 Slices
Calories: 65.76kcal
Author: Sarah Holt
A twist on two classics, this one-bowl Peanut Butter and Jelly banana bread is made with healthy ingredients and will satisfy your cravings!
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Equipment

Ingredients

  • 2 ripe bananas mashed
  • 1 ½ cups oat flour
  • 2 eggs
  • ½ cup creamy all-natural peanut butter* no sugar added
  • ½ cup maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup frozen berries melted and mashed**

Instructions

  • Preheat the oven to 350 degrees F and grease a loaf pan with cooking spray.
  • Add all of the ingredients, aside from berries in a large bowl and mix to combine.
  • Melt the frozen berries on the stovetop in a small saucepan over low heat for 4-5 minutes or in the microwave for about 1 minute. Use a fork or potato masher to crush the berries into a jam-like texture.
  • Pour HALF of the batter into the greased loaf pan.
  • Next, pour HALF of the berries over the batter and swirl/marble, using a fork or knife.
  • Repeat steps 4 and 5 with the remaining batter and berries.
  • Bake for 45-50 minutes or until a toothpick comes out clean.
  • Let the loaf cool for about 30 minutes, slice and enjoy!

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Video

Notes

*Add a ¼ teaspoon of salt if you are using unsalted peanut butter.
**Replace frozen berries with your favorite homemade or store-bought jam.

Nutrition

Nutrition Facts
Oat Flour Peanut Butter and Jelly Banana Bread (Gluten-Free)
Serving Size
 
1 Slice
Amount per Serving
Calories
65.76
% Daily Value*
Fat
 
0.76
g
1
%
Cholesterol
 
27.28
mg
9
%
Sodium
 
138.4
mg
6
%
Potassium
 
111.99
mg
3
%
Carbohydrates
 
13.85
g
5
%
Fiber
 
0.6
g
3
%
Sugar
 
10.52
g
12
%
Protein
 
1.14
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
52.68
IU
1
%
Vitamin C
 
1.72
mg
2
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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