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Easy Gluten-Free Lemon Cake
a piece of lemon cake on a white plate in front of the entire bundt cake
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This Gluten-Free Lemon Cake is bright, tangy and perfectly sweet. It's the best dessert for Easter, Mother's Day, Father's Day and Summer parties!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 315.63kcal
Author: Sarah Holt

Ingredients 

  • 3 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 lemon, zested
  • ½-1 lemon, juiced
  • ¾ cups honey
  • 1 cup yogurt
  • 1 teaspoon vanilla
  • 3 eggs
  • ½ cup coconut oil, melted and cooled

Lemon Glaze

  • 1 cup powdered sugar
  • 3 tablespoons lemon juice

Instructions

  • Preheat the oven to 325 degrees F and generously grease a bundt cake pan with cooking spray or butter.
  • In a large bowl, mix together the flour, baking soda, baking powder, salt and lemon zest. Set aside.
  • In a medium-sized bowl or bowl of an electric mixer, beat together the lemon juice, honey, yogurt, vanilla, eggs and coconut oil.
  • Add the wet ingredients into the dry ingredients and mix together just until smooth.
  • Pour the batter into the greased pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean, or with a few moist crumbs.
  • Cool in pan on a wire rack for 10 minutes then invert cake on serving plate.

Lemon Glaze

  • Add powdered sugar and lemon juice to a small bowl and mix together, until smooth. Pour onto the cake as desired. The glaze will thicken as it sits a room temperature.

How to Make

Keywords: gluten free lemon cake
Nutrition Facts
Easy Gluten-Free Lemon Cake
Serving Size
 
1 Serving
Amount per Serving
Calories
315.63
% Daily Value*
Fat
 
11.86
g
18
%
Cholesterol
 
43.57
mg
15
%
Sodium
 
249.83
mg
11
%
Potassium
 
81.12
mg
2
%
Carbohydrates
 
51.88
g
17
%
Fiber
 
3.49
g
15
%
Sugar
 
29.67
g
33
%
Protein
 
5.38
g
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
82.81
IU
2
%
Vitamin C
 
8.81
mg
11
%
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