Preheat oven to 350 degrees F and line a sheet pan with parchment paper.
In a large bowl, cream together butter, eggs, vanilla, sugar and brown sugar with a handheld or stand mixer on high speed until smooth, about 2 minutes.
Next, add flour, chai spices, salt, baking powder and cinnamon to a bowl and mix to combine.
Add the dry ingredients into the wet ingredients and mix on low speed until combined.
Place the bowl in the fridge to chill the dough for about 15 minutes.
While the dough is chilling, add the topping ingredients to a small bowl and mix to combine.
Remove the dough from the fridge, scoop about 2 tablespoons of dough using either a cookie dough scoop or spoon and roll in the topping to coat all sides.
Place cookies on the baking sheet and bake for 12-15 minutes. Let cool on a wire rack.
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*NOTE: If you don't have pre-made chai spice, use ½ tsp ground ginger, ½ tsp ground cardamom, and ¼ tsp ground cloves instead.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.