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+ servings
banana bread loaf drizzled with melted chocolate on an antique cooling rack

Chocolate Chip Oat Flour Banana Bread

Course: Baked Goods, Breakfast
Cuisine: Baked Goods
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 Slices
Calories: 176.24kcal
Author: Sarah Holt
The easiest one bowl Oat Flour Banana Bread! Light, fluffy and full of chocolate chips. Enjoy this for breakfast, as a snack or even dessert.
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Equipment

Ingredients

  • 2 bananas mashed
  • 2 cups oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup maple syrup
  • ¼ cup olive oil
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F and grease an 8 or 9-inch loaf pan with cooking spray.
  • Combine all of the ingredients, aside from the chocolate chips, in a large bowl and mix to combine until smooth.
  • Fold in the chocolate chips.
  • Pour batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. Allow to cool for 15-20 minutes, remove from the loaf pan, cut into slices and enjoy!

Video

Nutrition

Nutrition Facts
Chocolate Chip Oat Flour Banana Bread
Serving Size
 
1 Slice
Amount per Serving
Calories
176.24
% Daily Value*
Fat
 
6.86
g
11
%
Cholesterol
 
27.28
mg
9
%
Sodium
 
141.81
mg
6
%
Potassium
 
176.96
mg
5
%
Carbohydrates
 
25.35
g
8
%
Fiber
 
1.74
g
7
%
Sugar
 
10.66
g
12
%
Protein
 
3.71
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
52.68
IU
1
%
Vitamin C
 
1.72
mg
2
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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