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+ servings
Easy Raspberry Thumbprint Cookies
milk jug behind raspberry jam filled shortbread cookies stacked
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These Simple Raspberry Thumbprint Cookies basically melt in your mouth. Filled with a sweet cranberry raspberry jam, they'll be your new favorite cookie!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Baked Goods
Cuisine: American
Servings: 12 Cookies
Calories: 195.66kcal
Author: Sarah Holt

Equipment

Ingredients 

Jam

  • ¼ cup fresh or frozen cranberries
  • ¼ cup fresh or frozen raspberries
  • 2 tablespoons honey or maple syrup

Cookies

  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup coconut oil, melted
  • cup honey or maple syrup

Instructions

Jam

  • Add jam ingredients to a small saucepan and heat over medium heat. Stir occasionally until the cranberries burst and thicken, about 10 minutes. Turn off the heat and begin making cookies.

Cookies

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Combine flour, salt and baking soda in a large bowl. In a small bowl combine melted coconut oil and honey or maple syrup.
  • Stir wet ingredients into the dry ingredients. The mixture will be crumbly but will come together as you continue mixing.
  • Use an ice cream or cookie scoop to measure out about one tablespoon of the dough. Roll into a ball, place on the baking sheet and using your thumb, press an indentation into the center of the dough. Repeat with the remaining dough.
  • Spoon ½ teaspoon of the jam into the center of each cookie. Bake for 12-15 minutes until the bottom of the cookies are slightly browned. Remove from the oven, cool on the baking sheet for 10 minutes, then transfer to a wire cooling rack and cool completely. Enjoy!
Nutrition Facts
Easy Raspberry Thumbprint Cookies
Serving Size
 
1 Cookie
Amount per Serving
Calories
195.66
% Daily Value*
Fat
 
9.31
g
14
%
Sodium
 
72.25
mg
3
%
Potassium
 
34.56
mg
1
%
Carbohydrates
 
27.09
g
9
%
Fiber
 
0.85
g
4
%
Sugar
 
10.86
g
12
%
Protein
 
2.23
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
2.07
IU
0
%
Vitamin C
 
1
mg
1
%
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