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+ servings
Dutch Oven Cranberry Apple Crisp
apple and cranberry crisp topped with vanilla ice cream in a dutch oven
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5 from 6 votes
Dutch Oven Apple Crisp is the best fall dessert! Sliced apples and cranberries are topped with a sweet cinnamon oat topping.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Baked Goods, Dessert
Cuisine: American
Servings: 8 Servings
Calories: 170.84kcal
Author: Sarah Holt

Equipment

Ingredients 

Filling

  • 3 apples (any kind, I used two Granny Smith and one Honeycrisp), peeled and cored and sliced thin
  • 2 cups fresh or frozen cranberries
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 tablespoon lemon juice
  • cup brown sugar
  • ¼ cup flour
  • ¼ teaspoon salt

Crisp Topping

  • 2 cups rolled or quick cook oats
  • 1 cup flour
  • ½ cup brown sugar
  • 1 cup coconut or avocado oil, melted
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder

Instructions

  • Preheat the oven to 350 degrees F and lightly grease a Dutch oven with cooking spray.

Filling

  • Add the sliced apples, cranberries, cinnamon, nutmeg, allspice, lemon juice, brown sugar, flour and salt to a large bowl. Mix to combine using a spoon or your hands.
  • Add the apple and cranberry filling to the bottom of the Dutch oven.

Crisp Topping

  • In a large bowl, combine all of the topping ingredients and mix well until combined.
  • Place the topping over the filling in the Dutch oven, making sure to even it out. Bake for 45-50 minutes until slightly golden.
  • Let cool for a few minutes, serve warm and enjoy!

How to Make

Keywords: apple crisp with cranberries, dutch oven apple crisp
Nutrition Facts
Dutch Oven Cranberry Apple Crisp
Serving Size
 
1 Serving
Amount per Serving
Calories
170.84
% Daily Value*
Fat
 
0.36
g
1
%
Sodium
 
106.55
mg
5
%
Potassium
 
74.55
mg
2
%
Carbohydrates
 
41.05
g
14
%
Fiber
 
2.38
g
10
%
Sugar
 
23.5
g
26
%
Protein
 
2.16
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
17.73
IU
0
%
Vitamin C
 
4.11
mg
5
%
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