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+ servings
bowl of shredded chicken chili topped with diced avocado and lime slices

Instant Pot Chicken Chili

Course: Dinner
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 Servings
Calories: 107.84kcal
Author: Sarah Holt
This Instant Pot Chicken Chili is a delicious dinner that is done in less than one hour and requires minimal prep. It's perfect for the whole family!
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Ingredients

  • 1-1.5 pounds boneless, skinless chicken breasts
  • 1 yellow onion diced
  • 1 green bell pepper diced
  • 1 jalapeño deseeded and diced
  • 3 garlic cloves minced
  • salt and black pepper to taste
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 2 cups chicken broth

Instructions

  • Add chicken breasts to the bottom of the Instant Pot or pressure cooker. Top with yellow onion, bell pepper and jalapeño.
  • Add in minced garlic, salt and black pepper and spices. Pour in the can of diced tomatoes and chicken broth.
  • Stir everything together and put the lid on the Instant Pot. Set to seal and use the chili setting or manually pressure cook on high for 20 minutes.
  • Allow a natural release for 10 minutes or quick release by switching to vent. Take the pieces of chicken out, put them on a plate and shred with two forks.
  • Add the chicken back in to the pot and stir to combine everything. Top with avocado, cheese, cilantro, lime wedges and cilantro. Enjoy!

Nutrition

Nutrition Facts
Instant Pot Chicken Chili
Serving Size
 
1 Serving
Amount per Serving
Calories
107.84
% Daily Value*
Fat
 
2.39
g
4
%
Cholesterol
 
48.38
mg
16
%
Sodium
 
387.84
mg
17
%
Potassium
 
435.66
mg
12
%
Carbohydrates
 
4.14
g
1
%
Fiber
 
1.03
g
4
%
Sugar
 
1.41
g
2
%
Protein
 
17.04
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
421.49
IU
8
%
Vitamin C
 
26.42
mg
32
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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