Easy Cake Mix Coffee Cake
This Coffee Cake recipe is made using boxed cake mix and has a delicious cinnamon crumb topping. Pour yourself a cup of coffee and dig in.
Servings: 9 Pieces
Calories: 258.94kcal
Ingredients
- 1 (15-18 ounce) package of yellow or white cake mix
- 1 teaspoon cinnamon
- ¾ cup milk*
- ¼ cup oil
- 1 teaspoon vanilla
- 3 eggs
Cinnamon Maple Filling
- 2 teaspoons cinnamon
- 2 tablespoons maple syrup
Crumb Topping
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ⅓ cup olive oil
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350 degrees F and grease a 9x9 or 8x8 inch pan with cooking spray.
- Combine all of the cake ingredients in a large bowl and whisk to combine. Pour ½-3/4 of the batter into the greased pan.
Cinnamon Maple Filling
- Mix the cinnamon and maple syrup in a small bowl until combined.
- Pour the filling on top of the cake batter in the baking pan.
- Top with the remaining cake batter and make the crumb topping
Crumb Topping
- Combine the crumb topping ingredients in a small bowl and stir to combine. The mixture should be forming clumps and hold together when pinched between two fingers.
- Scatter topping over the top of the coffee cake batter. Bake the cake for 45-50 minutes.
- Let the cake cool completely (about 20-30 minutes), remove from the pan, slice and enjoy!
Video
Notes
*Use any unsweetened dairy or non-dairy milk.
Nutrition
Serving: 1Piece | Calories: 258.94kcal | Carbohydrates: 24.79g | Protein: 3.61g | Fat: 16.39g | Saturated Fat: 2.42g | Polyunsaturated Fat: 2.96g | Monounsaturated Fat: 10.49g | Trans Fat: 0.03g | Cholesterol: 56.59mg | Sodium: 33.89mg | Potassium: 89.05mg | Fiber: 0.75g | Sugar: 15.71g | Vitamin A: 114.76IU | Vitamin C: 0.03mg | Calcium: 56.78mg | Iron: 0.96mg