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–+ servings
pieces of cheddar jalapeño cornbread in a silver baking pan on a blue linen

Cheddar Jalapeño Jiffy Cornbread

5 from 1 vote
Course: Baked Goods
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 Pieces
Calories: 38.03kcal
Author: Sarah Holt
Jalapeño Cheddar Cornbread is everything you love about Jiffy cornbread but with a little kick. It pairs perfectly with your favorite chili, soup, bbq ribs or chicken.
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US Customary - Metric

Equipment

Ingredients

US Customary - Metric
  • 1 box Jiffy cornbread mix
  • ⅓ cup milk of choice
  • 1 egg
  • ½ jalapeño pepper deseeded and diced
  • ½ cup shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees F and grease a 9x9 or 8x8 baking pan with cooking spray.
  • In a large bowl combine the cornbread mix with the milk and egg.
  • Mix ingredients until combined. Fold in the diced jalapeño and cheddar cheese.
  • Transfer batter to greased baking pan. Bake for 16-20 minutes until golden brown or a toothpick comes out clean.
  • Cool in the pan for about 15 minutes, then cut into equal-sized squares. Serve with your favorite dish, on its own or with a spread of butter and a drizzle of honey. Enjoy!

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Nutrition

Nutrition Facts
Cheddar Jalapeño Jiffy Cornbread
Serving Size
 
1 Piece
Amount per Serving
Calories
38.03
% Daily Value*
Fat
 
2.84
g
4
%
Cholesterol
 
25.68
mg
9
%
Sodium
 
49.84
mg
2
%
Potassium
 
26.76
mg
1
%
Carbohydrates
 
0.6
g
0
%
Fiber
 
0.02
g
0
%
Sugar
 
0.54
g
1
%
Protein
 
2.47
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
112.33
IU
2
%
Vitamin C
 
0.92
mg
1
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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