If using an electric griddle, preheat it to 350 degrees F.
In a medium-sized bowl, combine all of the ingredients and whisk until well combined.
If not using an electric griddle, heat a skillet or cast iron pan over medium-low heat and lightly oil the cooking surface with nonstick cooking spray, coconut oil or butter.
Scoop about ⅓ cup of the pancake batter onto the hot surface and cook until small bubbles begin to appear on the surface, about 2-3 minutes. The pancake should be easy to flip at this point.
Flip the pancake, then cook until slightly golden on both sides, about 1-2 more minutes.
Repeat the process with the remaining batter, adding more oil and adjusting the heat, if necessary.
Serve immediately, top with your favorite toppings and enjoy!
Notes
*NOTE: I used oat milk for this recipe, but any type of milk will work (cow's milk, coconut milk, almond milk, soy milk, etc.)