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Roasted Tomato and Habanero Salsa
roasted salsa in a brown bowl
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5 from 1 vote
This Roasted Tomato and Habanero Salsa recipe is so easy to make and loaded with favor! Perfect with chips, tacos, burritos and more. Make this roasted salsa recipe for your next party or Taco Tuesday, everyone will love it. It uses fresh ingredients and can be made quickly in a food processor or blender.
Prep Time5 mins
Cook Time20 mins
Cooling Time10 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 104.12kcal
Author: Sarah Holt

Ingredients 

  • 2 beefsteak or vine-ripened tomatoes
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow onion
  • 1 habanero pepper
  • 1 teaspoon olive oil
  • ½ lime, juiced
  • 2 garlic cloves
  • ¼ cup cilantro
  • salt and black pepper, to taste

Instructions

  • Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
  • Cut tomatoes, peppers and onion in half, place on the baking sheet and drizzle with olive oil.
  • Place baking sheet in the oven and roast for 20-30 minutes, until slightly charred.
  • Allow the vegetables to cool for about 10 minutes then add to a blender or food processor with remaining ingredients.
  • Pulse a few times until salsa has reached desired consistency, pulse less for chunky salsa and more for a smoother salsa.
  • Enjoy!
Keywords: habanero salsa recipe
Nutrition Facts
Roasted Tomato and Habanero Salsa
Serving Size
 
1 Serving
Amount per Serving
Calories
104.12
% Daily Value*
Fat
 
2.66
g
4
%
Sodium
 
14.77
mg
1
%
Potassium
 
657.13
mg
19
%
Carbohydrates
 
19.54
g
7
%
Fiber
 
5.33
g
22
%
Sugar
 
10.09
g
11
%
Protein
 
3.23
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
3299.99
IU
66
%
Vitamin C
 
158.28
mg
192
%
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