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+ servings
salmon burger on a white plate

Salmon Burgers

Course: Dinner, Lunch, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 Burgers
Calories: 53.17kcal
Author: Sarah Holt
These tasty and easy Lemon and Herb Salmon Burgers are made with fresh salmon. This burger recipe will be your new go-to healthy dinner.
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Ingredients

  • 1 pound wild-caught salmon
  • 1 egg
  • ½ lemon juiced
  • 2 tablespoons scallions
  • 2 tablespoons cilantro
  • 1 teaspoon paprika
  • 1 tablespoon dijon mustard
  • ½ cup panko breadcrumbs*
  • salt and black pepper to taste

Instructions

  • Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
  • Remove skin from the salmon and cut into cubes. Add the salmon along with the egg, dijon mustard and lemon juice to a food processor or high-powered blender.
  • Pulse the mixture until it forms a paste then transfer to a bowl and add in the remaining ingredients.
  • Mix with your hands and form mixture into 4 patties (add more breadcrumbs if too wet or more lemon juice if too dry).
  • Place burgers on a baking sheet and bake for 10-12 minutes.
  • Remove from the oven and serve with fries and a salad, your favorite vegetable or on a bun. Enjoy!

Notes

*NOTE: You can substitute with gluten-free breadcrumbs or almond flour here.

Nutrition

Nutrition Facts
Salmon Burgers
Serving Size
 
1 Burger
Amount per Serving
Calories
53.17
% Daily Value*
Fat
 
1.64
g
3
%
Cholesterol
 
40.92
mg
14
%
Sodium
 
113.97
mg
5
%
Potassium
 
65.61
mg
2
%
Carbohydrates
 
7.24
g
2
%
Fiber
 
0.95
g
4
%
Sugar
 
1
g
1
%
Protein
 
2.77
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
147.02
IU
3
%
Vitamin C
 
9.4
mg
11
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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