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+ servings
stack of 3 banana oatmeal chocolate chip muffins on an upside down muffin tin

Oatmeal Chocolate Chip Banana Muffins

Course: Baked Goods, Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 Muffins
Calories: 77.77kcal
Author: Sarah Holt
These Banana Oatmeal Chocolate Chip Muffins are sweetened with banana and maple syrup and can be made gluten-free. The perfect breakfast muffin!
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Equipment

Ingredients

  • 2 bananas mashed about 1 cup
  • 1 ½ cups all-purpose flour or gluten-free all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup avocado or melted coconut oil
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ cup maple syrup
  • ½ cup oats
  • ½ cup chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Grease a muffin tin with cooking spray or line with muffin liners.
  • Add all of the ingredients to a large bowl, aside from the oats and the chocolate chips
  • Mix everything to combine, then fold in the oats and the chocolate chips.
  • Evenly distribute the batter throughout the muffin tin, filling each cup almost to the top, about ¾ way full.
  • Sprinkle additional oats and chocolate chips on the top of each muffin, if desired.
  • Bake the muffins for 20-25 minutes or until a toothpick comes out clean. Allow them to cool on a cooling rack for about 15 minutes and enjoy!

Video

Nutrition

Nutrition Facts
Oatmeal Chocolate Chip Banana Muffins
Serving Size
 
1 Muffin
Amount per Serving
Calories
77.77
% Daily Value*
Fat
 
0.98
g
2
%
Cholesterol
 
27.28
mg
9
%
Sodium
 
179.6
mg
8
%
Potassium
 
123.8
mg
4
%
Carbohydrates
 
16.19
g
5
%
Fiber
 
0.94
g
4
%
Sugar
 
10.51
g
12
%
Protein
 
1.59
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
52.68
IU
1
%
Vitamin C
 
1.72
mg
2
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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