Go Back Email Link
+ servings
grilled peach, burrata and prosciutto salad on a white platter on top of a tan linen napkin and next to a glass of water
Print Recipe
5 from 5 votes

Prosciutto, Burrata and Grilled Peach Salad

This Prosciutto, Burrata and Grilled Peach Salad is perfect for Summer parties. Sweet peaches and salty proscuitto pair perfectly with the creamy burrata.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Salads
Cuisine: American, Italian
Servings: 4 Servings
Calories: 126.47kcal
Author: Sarah Hill

Equipment

Ingredients

  • 1 ball burrata cheese
  • 2 peaches cut in half and pitted
  • 4-6 slices proscuitto
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • ¼ cup balsamic vinegar*
  • 1 tablespoon honey*
  • 1 package arugula

Instructions

  • Heat a grill to medium-high heat. Brush each peach with ¼ teaspoon of olive oil.
  • Place peaches cut side down on the grill and cook for 4-5 minutes, flip and cook for an additional 4-5 minutes.
  • Meanwhile, add balsamic vinegar and honey to a small saucepan and bring to a boil over medium-high heat.
  • Once boiling, reduce the heat and simmer until it is reduced by ½. Turn off the heat and allow it to cool for a few minutes.
  • Remove peaches from the grill and place on a platter full of arugula. Top with ball of burrata and prosciutto slices.
  • Season with salt and pepper. Drizzle everything with the remaining olive oil and the balsamic glaze. Serve and enjoy!

Notes

*Optional to use 1-2 tablespoons of pre-made balsamic glaze rather than making your own

Nutrition

Serving: 1Serving | Calories: 126.47kcal | Carbohydrates: 14.73g | Protein: 1.83g | Fat: 6.94g | Saturated Fat: 1.59g | Polyunsaturated Fat: 0.95g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 5.46mg | Sodium: 66.72mg | Potassium: 128.88mg | Fiber: 1.14g | Sugar: 12.99g | Vitamin A: 255.14IU | Vitamin C: 3.14mg | Calcium: 9.78mg | Iron: 0.45mg