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+ servings
Strawberry and tomato salad in a red bowl.

Strawberry Tomato Summer Salad

5 from 2 votes
Course: Salads
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 76.99kcal
Author: Sarah Holt
This Strawberry Tomato Summer Salad is a quick, light, and refreshing warm-weather recipe. It is the perfect vegan & gluten-free appetizer or side dish.
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Equipment

Ingredients

  • 1 pint cherry or grape tomatoes sliced in half
  • 1 pound strawberries diced into quarters
  • 1 shallot diced
  • ½ lemon juiced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Instructions

  • Add all of the ingredients to a medium-sized bowl. Mix ingredients together using a large spoon, being gentle not to squish the strawberries or tomatoes.
  • Serve the salad on its own or as a side dish. Enjoy!

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Notes

  • Use fresh, vine-ripened cherry or grape tomatoes. Make sure they are nice and crisp.
  • Look for vibrant-red strawberries to ensure they are fresh and super sweet.
  • Store in an airtight container for up to 3 days for the freshest salad.

Nutrition

Nutrition Facts
Strawberry Tomato Summer Salad
Serving Size
 
1 Serving
Amount per Serving
Calories
76.99
% Daily Value*
Fat
 
3.91
g
6
%
Sodium
 
584.76
mg
25
%
Potassium
 
227.56
mg
7
%
Carbohydrates
 
11.31
g
4
%
Fiber
 
2.97
g
12
%
Sugar
 
6.4
g
7
%
Protein
 
1.15
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
186.67
IU
4
%
Vitamin C
 
76.99
mg
93
%

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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