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+ servings
peanut butter cookie bars drizzled with melted chocolate and sea salt on crinkly wax paper
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5 from 1 vote

Peanut Butter Gluten-Free Cookie Bars

These Peanut Butter Gluten-Free Cookie Bars are made with healthy ingredients, including oat flour and coconut oil. They make the perfect dessert for the whole family!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Baked Goods
Cuisine: American
Servings: 9 Bars
Calories: 230.6kcal
Author: Sarah Hill

Ingredients

  • ½ cup oat flour
  • ½ teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon coconut oil melted and cooled
  • ½ cup maple syrup
  • ¾ cup creamy peanut butter
  • ½ cup chocolate chips
  • sprinkle of sea salt optional

Instructions

  • Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking pan (I used 8x8) with cooking spray.
  • Combine the oat flour, cinnamon and baking soda in a large bowl, then add the eggs, vanilla, coconut oil, maple syrup and peanut butter to the bowl. Mix until all of the ingredients are well combined.
  • Fold in the chocolate chips, saving a few for topping the cookie bars.
  • Pour the batter into the baking pan and top with the remaining chocolate chips and a sprinkle of sea salt (optional). Bake for 14-16 minutes.
  • Remove the cookie bars from the oven and let the bars cool completely for about 20 minutes.
  • Cut into slices and enjoy!

Video

Nutrition

Serving: 1Bar | Calories: 230.6kcal | Carbohydrates: 20.86g | Protein: 7.6g | Fat: 13.93g | Saturated Fat: 4.02g | Trans Fat: 0.01g | Cholesterol: 36.37mg | Sodium: 237.1mg | Potassium: 219.15mg | Fiber: 1.78g | Sugar: 12.85g | Vitamin A: 53.13IU | Vitamin C: 0.01mg | Calcium: 39.05mg | Iron: 0.87mg