Grilled Mediterranean Chicken Thighs
These Grilled Mediterranean Chicken Thighs are flavorful, juicy and easy to make. Pair them with your favorite side dishes for a delicious meal every time.
Prep Time10 minutes mins
Cook Time20 minutes mins
Marinating Time30 minutes mins
Total Time1 hour hr
Course: Dinner
Cuisine: Mediterranean
Servings: 4 Servings
Calories: 407.63kcal
- 1.5-2 pounds bone-in, skin on chicken thighs
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons paprika
- 1 teaspoon dried coriander
- 2 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Place the chicken thighs in a large bowl then add the remaining ingredients to the bowl with the chicken.
Toss the chicken thighs with tongs or your hands to coat with the marinade.
Refrigerate and let the chicken thighs marinate for at least 30 minutes before cooking.
Preheat the grill to medium-high heat. Sear the chicken thighs for 5-10 minutes per side (longer amount of time will be needed if using an indoor grill) until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving and enjoy!
- Marinate the chicken. I recommend marinating the chicken for at least 2 hours or overnight. This will help to infuse the flavors into the chicken and tenderize it.
- Use a meat thermometer. To ensure the chicken is fully cooked, use a meat thermometer to check that it has reached 165 degrees F.
- Preheat the grill. In order to get an even cook, make sure you preheat your grill to 450 degrees. Check out this post for Summer Grilling Tips.
- Let the chicken rest after cooking. Letting the chicken rest for about 5 minutes after cooking allows the juices to redistribute throughout the meat, making it for flavorful.
Serving: 1Serving | Calories: 407.63kcal | Carbohydrates: 1.25g | Protein: 27.77g | Fat: 31.78g | Saturated Fat: 8.1g | Trans Fat: 0.14g | Cholesterol: 166.69mg | Sodium: 713.07mg | Potassium: 365.49mg | Fiber: 0.15g | Sugar: 0.12g | Vitamin A: 212.8IU | Vitamin C: 3.77mg | Calcium: 18.46mg | Iron: 1.25mg