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+ servings
Sliders on a cutting board.
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5 from 4 votes

Slow Cooker BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are made with tender and juicy pulled pork and topped with coleslaw. These pork sandwiches are made in the slow cooker, use simple ingredients and are ideal for game day parties and family dinners.
Prep Time8 minutes
Cook Time8 hours
Total Time8 hours 8 minutes
Course: Appetizer, Dinner
Cuisine: American
Servings: 6 Servings
Calories: 439.23kcal
Author: Sarah Hill

Equipment

Ingredients

  • 2.5-3 pound boneless pork shoulder
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1-2 tablespoons olive oil
  • 1 yellow or white onion chopped
  • 2 tablespoons apple cider vinegar
  • cup chicken broth
  • ½ cup bbq sauce
  • slider buns or dinner rolls for serving

Coleslaw

  • 1 (8-12 ounce) package of slaw mix
  • ½ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a small bowl, mix together the garlic powder, paprika, salt, pepper and cayenne. Rub this mixture all over the pork.
  • Heat 1-2 tablespoons of oil in a large pot or skillet over medium-high heat. Add the pork to the pan and brown on all sides, about 2-3 minutes per side.
  • Once browned, place the pork shoulder into the bottom of the slow cooker. Top with the chopped onion, apple cider vinegar, chicken broth and bbq sauce.
  • Cover and cook on low for 8 hours. Shred the pork with two forks and mix with all of the juices.
  • Serve on slider buns or dinner rolls topped with the slaw.

Coleslaw

  • Mix the coleslaw ingredients together in a bowl until combined. Set aside in the fridge until time to serve.

Video

Notes

  • Use high-quality pork. Look for meat that is well-marbled for juicy pork.
  • I highly recommend you don't skip browning the pork before adding it to the slow cooker or crockpot. It adds a lot of extra flavor.
  • For tender pork, it's best to cook low and slow for 8 hours.
  • The pork can be made ahead of time and reheated just before serving. 
  • Leftovers can be stored in the fridge in airtight containers for about 5 days and would be great on lettuce or served along with your favorite sides. 
  • Leftover pulled pork can be frozen for up to 3 months. Defrost in the fridge and reheat in the microwave for 1-2 minutes.
  • The coleslaw will keep in the fridge for 2-3 days. I don't recommend freezing the coleslaw.

Nutrition

Serving: 1Serving | Calories: 439.23kcal | Carbohydrates: 11.54g | Protein: 43.49g | Fat: 23.12g | Saturated Fat: 4.58g | Polyunsaturated Fat: 9.63g | Monounsaturated Fat: 7.73g | Trans Fat: 0.06g | Cholesterol: 121.5mg | Sodium: 1124.99mg | Potassium: 821.18mg | Fiber: 0.8g | Sugar: 8.25g | Vitamin A: 467.55IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 2.21mg