White Chocolate Cranberry Scones

White Chocolate Cranberry Scones are the ultimate breakfast pastry. They are easy to make and the sweet white chocolate and tart dried cranberries make the perfect combo.

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• Minimal ingredients. This scone recipe uses ingredients you already have at home, making them easy to make for any occasion.

INGREDIENTS

Follow our easy instructions for success!

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Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

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Combine flour, salt, baking powder and cinnamon in large bowl. In a small bowl mix together vanilla, honey, coconut oil and eggs.

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Add wet ingredients into the dry ingredients and stir until it forms a dough-like consistency.

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