White Chicken Chili Recipe (Whole30 & Paleo-Friendly)

Scribbled Underline

This Creamy White Chicken Chili is an easy weeknight dinner that is made with healthy ingredients and is full of flavor! The salsa verde chicken chili is made without beans and dairy and is Whole30 and paleo friendly.

Ingredients

Chicken | Onion Green pepper | Green chiles Salsa verde | Chicken broth Coconut cream | spies

Cook the onion, bell pepper, garlic & spices. Add the chicken, salsa & chicken breast to the pot.

Cover & simmer the chicken chili for 20 minutes. Shred the chicken and add it back to the pot.

Stir in the coconut cream. Serve and top with lime wedges & tortilla chips.

Top Tips & Variations

– The coconut cream helps to thicken up the salsa verde chili. However, you can also use less chicken broth if you want it to be thicker. – Add a diced sweet potato to switch things up! – This chili is Whole30 compliant because it doesn't contain any beans but you can of course add a can of white beans (Great Northern Beans).

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