Vegan Spiked  Hot Chocolate

Keep warm this season with this delicious and creamy spiked hot chocolate. This vegan hot cocoa is healthy, customizable and takes just 10 minutes!

•  Simple ingredients. You only need 5 ingredients for this recipe and you most likely already have them at home.

WHY YOU'LL  LOVE THIS RECIPE

INGREDIENTS

•  Dairy-free milk •  Unsweetened cocoa      powder •  Maple syrup •  Cinnamon •  Dark or aged rum

Over medium heat, add milk to a small saucepan. Whisk in the cocoa powder, maple syrup and cinnamon.

1

Heat until hot, continuing to whisk until all ingredients are combined (about 8 minutes). Do not boil.

2

Turn off the heat and stir in the rum. Serve in two mugs and top with vegan marshmallows or whipped cream. Enjoy!

3

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