Keep warm this season with this delicious and creamy
spiked hot chocolate
vegan hot cocoa
is healthy, customizable and takes just 10 minutes!
You only need 5 ingredients for this recipe and you most likely already have them at home.
LOVE THIS RECIPE
• Dairy-free milk
• Unsweetened cocoa
• Maple syrup
• Dark or aged rum
Over medium heat, add milk to a small saucepan. Whisk in the cocoa powder, maple syrup and cinnamon.
Heat until hot, continuing to whisk until all ingredients are combined (about 8 minutes). Do not boil.
Turn off the heat and stir in the rum. Serve in two mugs and top with vegan marshmallows or whipped cream. Enjoy!
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