Teriyaki  Salmon Bowls

Teriyaki Salmon Bowls with coconut rice are healthy and delicious. They are easy to make, made with simple ingredients and done in under 30 minutes!

•  Healthy. Salmon is delicious, easy to cook, full of Omega-3 fatty acids and a great source of protein.

WHY YOU'LL  LOVE THIS RECIPE

INGREDIENTS

COCONUT RICE •  Jasmine or Basmati rice  Full-fat coconut milk  Water  Salt

Follow our easy instructions for success!

Step-by-step instructions!

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Begin by prepping the rice. Rinse the rice under cold water using a mesh strainer.

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In a small saucepan, bring rice, coconut milk, and water to a bowl. Once boiling, turn down the heat and simmer until the rice is tender.

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While the rice is cooking, start the salmon. Pat the salmon filets dry with a paper towel and season them with salt and black pepper.

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