Teriyaki
Salmon Bowls
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Teriyaki Salmon Bowls
with coconut rice are healthy and delicious. They are easy to make, made with simple ingredients and done in under 30 minutes!
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Healthy.
Salmon is delicious, easy to cook, full of Omega-3 fatty acids and a great source of protein.
WHY YOU'LL
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INGREDIENTS
COCONUT RICE
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Jasmine or Basmati rice
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Full-fat coconut milk
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Water
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Salt
Full Ingredients
Follow our easy instructions for success!
Step-by-step instructions!
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Begin by prepping the rice.
Rinse the rice under cold water using a mesh strainer.
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In a small saucepan, bring rice, coconut milk, and water to a bowl. Once boiling, turn down the heat and simmer until the rice is tender.
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While the rice is cooking, start the salmon.
Pat the salmon filets dry with a paper towel and season them with salt and black pepper.
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