Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are perfect for the grilling season! Marinated in a homemade sauce and loaded with peppers, onion and zucchini.

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Easy to make. This recipe uses simple ingredients and is easy to throw together for an outdoor dinner.

INGREDIENTS

Begin by creating a slurry by mixing one tablespoon of cornstarch into 2 tablespoons of cold water.

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Add the cut chicken breast to a bowl or large plastic bag with coconut aminos, garlic, ginger, apple cider vinegar, sesame oil, honey and the slurry.

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While chicken is marinating, cut the vegetables and soak wooden skewers for at least 20 minutes, if using.

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Preheat the grill to medium heat. Thread the chicken and the vegetables onto the skewers.

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Serve garnished with sesame seeds and sliced green onions, if desired.

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