Glazed Salmon Recipe

Teriyaki Salmon Bowls with coconut rice are healthy and delicious. They are easy to make, made with simple ingredients and come together in under 30 minutes!

Salmon | Salt & pepper Soy sauce or coconut aminos Apple cider vinegar | Honey Ginger | Garlic


Pat the salmon dry with a paper towel and season with salt and black pepper. Sear on both sides for  5 minutes.

Add teriyaki sauce ingredients  to a small saucepan. Simmer until the sauce has thickened into a glaze, about 5 minutes.

Pour the sauce onto the salmon and serve in a bowl with rice and your favorite vegetable.