Teriyaki

Glazed Salmon Recipe

Teriyaki Salmon Bowls with coconut rice are healthy and delicious. They are easy to make, made with simple ingredients and come together in under 30 minutes!

Salmon | Salt & pepper Soy sauce or coconut aminos Apple cider vinegar | Honey Ginger | Garlic

Ingredients

Pat the salmon dry with a paper towel and season with salt and black pepper. Sear on both sides for  5 minutes.

Add teriyaki sauce ingredients  to a small saucepan. Simmer until the sauce has thickened into a glaze, about 5 minutes.

Pour the sauce onto the salmon and serve in a bowl with rice and your favorite vegetable.

STAY CONNECTED!