Roasted Sweet Potato Salad
This Roasted Sweet Potato Quinoa Salad is bursting with hearty fall flavors and is the perfect main meal or side dish.
Quick and easy.
This simple quinoa bowl is ready in 30 minutes or less and is one of my favorite salads for easy lunches, dinners, or bringing to family gatherings and holidays.
LOVE THIS RECIPE
• Sweet potato
• Baby spinach
• Cooked quinoa
• Feta cheese
• Unsalted pumpkin seeds
Follow our easy instructions for success!
Season the potatoes with olive oil, salt and black pepper. Bake for 30 minutes, flipping them halfway through.
In a small bowl or measuring cup, whisk together the Dijon mustard, lemon juice, maple syrup, salt, pepper and oil.
In a large bowl, add the baby spinach, roasted sweet potato, quinoa, pumpkin seeds, and feta cheese.
Swipe up for full recipe!
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