Sweet Potato Muffins

These Sweet Potato Muffins are fluffy, moist, and made with real sweet potatoes. The muffins are perfect for breakfast, snacking, or dessert!

This recipe comes together super quick and uses minimal dishes as the batter is made using only one bowl.


– Sweet Potatoes – All-purpose Flour – Baking soda – Cinnamon – Vanilla Extract

In a large bowl, add the wet ingredients and mix to combine. Pour in the dry ingredients and mix everything together. Don't overmix!


Evenly distribute the batter throughout the muffin tin, filling each cup almost to the top, about ¾ way full.


Add crumb topping ingredients to a small bowl and mix to combine. The mixture should form clumps and hold together when pinched between two fingers.


Scatter the topping over the top of the muffins.


Bake the muffins for 20-25 minutes or until a toothpick comes out clean. Allow them to cool on a cooling rack for about 15 minutes and enjoy!


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