Honey Sriracha Meatballs

These flavorful Honey Sriracha Meatballs combine pantry staples for the perfect weeknight family meal. Serve them over rice or as an easy party appetizer!

These honey-glazed meatballs are so simple and flavorful, and they utilize ingredients you probably already have in your pantry and fridge.


– Ground Beef – Egg – Panko Breadcrumbs – Garlic – Sriracha

Combine all of the ingredients for the meatballs in a medium-sized bowl. Use a cookie or ice cream scoop to form the meatballs, and then roll them in between the palms of your hands.


Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and add the meatballs to the pan. Brown the meatballs on all sides for about 2–3 minutes.


Bake the meatballs for 20–25 minutes, using the skillet if it is oven-safe. Otherwise, transfer the meatballs to a parchment paper-lined baking sheet before baking.


While the meatballs are cooking, begin making the glaze. Heat a small saucepan on high heat. Add the glaze ingredients to the pan and bring it to a boil.


Once boiling, reduce the heat to allow the glaze to simmer. Simmer until the sauce has thickened into a glaze, about 5 minutes.


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