Honey Sriracha Meatballs

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These honey-glazed meatballs are so simple and flavorful, and they utilize ingredients you probably already have in your pantry and fridge.

INGREDIENTS

– Ground Beef – Egg – Panko Breadcrumbs – Garlic – Sriracha Full Ingredients

1

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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and add the meatballs to the pan. Brown the meatballs on all sides for about 2–3 minutes.

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Bake the meatballs for 20–25 minutes, using the skillet if it is oven-safe. Otherwise, transfer the meatballs to a parchment paper-lined baking sheet before baking.

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While the meatballs are cooking, begin making the glaze. Heat a small saucepan on high heat. Add the glaze ingredients to the pan and bring it to a boil.

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Once boiling, reduce the heat to allow the glaze to simmer. Simmer until the sauce has thickened into a glaze, about 5 minutes.

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